We had some friends over for dinner, and I wanted to make something that I've made before that was fairly easy to put together. I made a double batch of Maple-Glazed Chicken with Apple-Brussels Sprout Slaw with some Brussels sprouts and apples that I picked up from the Farmers' Market Saturday morning. I love the crispness of the slaw, and the sweetness of the maple glaze is wonderful. Everyone enjoyed this one!
What a perfect cold weather meal.
ReplyDeleteHi Ashley!
ReplyDeleteFirst, let me introduce myself. My name is Amanda Riva and I am the Owner & Co-Founder of The Hot Plate (www.thehotplate.com). I found your blog and could not stop drooling over the photos! The Hot Plate is a free community for the hungriest Food Lovers on the web, and I’d love to have you share your recipes with us!
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