This is another party standard - it's pretty easy to put together, and it makes a lot. It was a hit as always!
Avocado Dip
Adapted from Carey Burchfield
2 10 ounce cans refried beans
1 cup sour cream
4 ripe avocados
½ cup mayonnaise
3 tablespoons lemon juice
1 package taco seasoning
½ teaspoon salt
¼ teaspoon black pepper
For garnish:
green onions
tomatoes
cheddar cheese
black olives
SPREAD bean dip on bottom of 9x13” pan
COMBINE avocados, lemon juice, salt, pepper, sour cream, mayo & taco seasoning
SPREAD over top of bean dip
TOP with green onions, tomatoes, cheese & olives
Notes: Serve with tortilla chips.
Big Flavors Rating: 5 Stars
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