Crepes with Fresh Fruit, Nutella and Crème Fraiche

I love that Dino enjoys making breakfast on weekends. And I love that we have the type of relationship where we can throw ridiculous requests at each other, last minute, and just roll with it (like when he asked me to make Pho on a whim a few weeks ago). So this time around, I requested crepes again, and they were fantastic, as usual! This recipe takes some time, because the batter has to chill out in the fridge for an hour, but it's totally worth it.